Would you believe that cherries and peaches are already at the farmers’ markets! Remember, while the peach season lasts for the entire summer, the cherry season is only 6 to 7 weeks — all gone by the end of June.
Ha & Ivorrie Yhaj and Chong Xiong are back for the spring and summer seasons. Ha & Ivorrie participate in the Wednesday Arroyo Grande market, and Chong participates in the SLO Saturday market. Their fresh and authentic Asian veggies are highly sought after. They welcome questions like “what is it? How do you cook it?”
In Season Now
oranges, mandarins, pomelos, lemons, kumquats
Include fava beans, shelling peas, and fennel hearts.
Don’t forget the year round veggies
Top Ten Reasons Why Shopping at Farmers’ Market is Better
1. A Healthy Lifestyle
Farmers present large colorful displays of just-picked, vine-ripened, and best-tasting produce for thousands of health-minded shoppers every week.
2. Friendly Community
At farmers’ markets, you always see people talking to one another. They enjoy visiting with others–farmers, friends, and new acquaintances–and having a good time. Markets bring community elements together including fishermen, farmers, bakers, and families.
With few exceptions, produce is brought to market the same day or within a day of picking. That’s fresh! Fresh products are crisp, have good texture, and taste better.
Fruits like peaches, and produce like strawberries and tomatoes are picked when ripe, not before. Ripened on the tree or vine adds significantly to flavor.
Farmers bring many different varieties of just about every product. Several examples of the variety found the farmers’ market are: Spitzenberg and Braeburn are among the 70 plus apple varieties, Tuscan and Russian are a couple of the different kinds of kale, and lemon and Thai are two of two of the basil types. Variety provides a great healthy way to enrich ones life.
You simply can not compare the volume, variety, quality, and freshness of flowers at the farmers’ markets with what grocery stores offer. With the exception of greenhouse roses, the types of flowers at the market vary with the season. For example, in February-March there are fantastic tulips, and during the summer there are tuberose, sunflowers, zinnias, and many more.
7. Meet the Farmers
This is really an advantage. Since the person you buy the product from is the farmer, or his/her employee, you can ask anything about the product, for example, where it was grown, what variety it is, if the product was sprayed, and cooking suggestions.
8. Support Family-operated Small Farms
Each stall space is used by a different farm. By shopping at farmers’ markets, you are supporting these family operated small farms.
9. Reduce the Carbon Footprint
Distance produce travels from farm to you via a grocery store is often greater than 1000 miles. Transport to and storage at the store often requires refrigeration, and these result in carbon dioxide emissions. At our farmers’ markets average distance traveled is less than 50 miles and there is no refrigeration or storage. Buying at a farmers’ market results in less carbon dioxide emissions.
10. California Grown
At the farmers’ market you know that all produce sold at our farmers’ markets is grown in California, not Mexico, not China, nor anywhere else in the world.
Calendar of Upcoming Events
SLO County Farmers’ Market Association
- Saturday morning, San Luis Obispo
- Saturday afternoon, Arroyo Grande
- Wednesday afternoon, Arroyo Grande
- Thursday afternoon, Morro Bay
- Thursday evening, Downtown SLO